toomtoom's Recipe Collection

zesty saucy salmon

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cottage cheese pancakes

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pan-banana bread

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JC Bread (Jalapeno-Cheese)

I love jalapenos!

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Carrot-Pineapple Cake

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Triple Chocolate Coffee Cheesecake

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Mang Tomas' Biko/Rice Porridge (Sweetened Rice in Coconut Milk)

Hard to find sticky rice where I am and was lucky to find coconut milk! Being sticky rice is practically starchy rice, I decided to work the recipe over to accomodate the many folks who have access to more common ingredients...and added some coconut flakes for added texture and taste!

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Flax Seed Pancakes

I had flax seed around and just wanted to use it up before leaving to another country

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Split peas and squash

I just find this combination terrific. The split peas provides a dense and hearty sensation and the squash, a sweetness that is further complimented by the crushed black and red pepper. Added tomatoes for extra color. Try it, you will not feel left out by there not being meat in it - it is actually filling. This is easy to prepare.

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pan-oatmeal-molasses bread

I tried making bread using a frying pan in the past to see if it could be done and thereby saving energy as opposed to heating an entire oven. I am also rediscovering molasses, a terrific source for sweetness that is packed with minerals, including lithium, the lack of which may actually impart on the prevalence of of bi-polar depression exhibited today.

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pan-oatmeal-molasses bread

I tried making bread using a frying pan in the past to see if it could be done and thereby saving energy as opposed to heating an entire oven. I am also rediscovering molasses, a terrific source for sweetness that is packed with minerals, including lithium, the lack of which may actually impart on the prevalence of of bi-polar depression exhibited today.

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Ampalaya with carrots and camote

In the Philippines, there's a dish called ampalaya that consists of ampalaya, carrots, and egg. Ampalaya (bitter melon) is bitter and camote (sweet potato) is sweet so I decided to combine these together and it was a success.

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pan-oatmeal-molasses bread

I tried making bread using a frying pan in the past to see if it could be done and thereby saving energy as opposed to heating an entire oven. I am also rediscovering molasses, a terrific source for sweetness that is packed with minerals, including lithium, the lack of which may actually impart on the prevalence of of bi-polar depression exhibited today.

( more )