green olive, lemon, and garlic-roasted leg of lamb with potatoes and pan gravy

About me

For the past few months now I have changed my eating habbits. I have been eating smaller meals more often, which was hard to get into at first, but I’m loving it these days.

About my cooking

I love to cook and often re-arrange my favorite recipe and make them my own. As for how I eat, I usually start off the day with a couple whole grain waffles, then make sure I get some dairy, fruit, veggies & protein throughout the day.

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